DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
Book A Table
A La Carte
A slightly reduced menu for April still packed full of British gastropub classics locally and sustainably sourced. See our specials board for our homemade pie of the day.
Starters
- Beef croquettes, watercress mayonnaise
- Spiced scallop scampi, smoked garlic aioli
- Forest mushrooms on toast
- Dry-aged beef tartare, confit egg yolk, sourdough
Mains
- Beer battered haddock, triple cooked chips, crushed peas, tartare sauce
- Grass-fed beef burger, Guinness onions, blue cheese & horseradish mayonnaise, fries
- Today's house pie
- White asparagus, sweet potato & pine nut Wellington, sweet potato purée, asparagus
- 30 day dry-aged rare breed sirloin, triple cooked chips, peppercorn sauce
- Grilled lemon sole, samphire, caper & brown shrimp butter
- Today's house pie
- Pan-fried chicken, Jersey Royals, morels, English asparagus
- Caesar salad, baby gem, soft boiled egg, pancetta, croutons, anchovies
- Chicken Caesar salad, confit chicken, baby gem, soft boiled egg, pancetta, croutons, anchovies
Pudding
- Bramley Apple Pie, pecans, salted caramel, vanilla ice cream
- Dark chocolate fondant, peanut butter ice cream
Testimonials
Tripadvisor Rating 4.0/5
“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5
“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5
“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
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