DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.





Book A Table
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A La Carte
A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

For the table
- Classics board for 2, Scotch egg, mini dry-aged beef burger, olives, beer sticks, chilli salt squid, fries 12.5 per person
- Veggie board for 2, Flat bread, hummus & pesto, chickpea & vegetable slider, goat’s cheese stuffed red peppers, olives, halloumi fries 12.5 per person

Starters
- Chilli salt squid, smoked chilli & lime 9
- Jerusalem artichoke soup, truffle dressing 8
- Celeriac carpaccio, pickled celery, black pepper labne, toasted buckwheat 8.5
- Beef tartare, nasturtiums, confit egg yolk, beef-fat brioche 12/20
- Cured trout, beetroot, apple, sorrel, rye 9.5
- Hand-dived scallops, glazed pig cheek, caramelised cauliflower 14

Mains
- Roasted cauliflower steak, black cabbage, hazelnut granola, pomegranate dressing 17
- Pan-fried turbot, braised salsify, spinach, brown shrimp velouté 20
- Breast & leg of Cornish cockerel, bacon, mushrooms & Roscoff onions 22
- Castlemead turkey, roast potatoes, stuffing, swede, sprout tops, cranberry jus 22.5
- Traditional breed beef fillet, braised brisket, salt baked celeriac, watercress 28
- Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
- Dry-aged beef burger, Guinness onions, blue cheese & horseradish mayonnaise, fries 17
- Today's house pie 16.5

Pudding
- Bramley Apple Pie, pecans, salted caramel, vanilla ice cream 8
- Christmas pudding, cranberries, brandy custard, clotted cream ice cream 7.5
- Profiterole, spiced pear, hazelnuts mousse, caramel ganache 7.5
- Carrot cake, cream cheese mousse, chestnut, cinnamon ice cream 7.5
- Chocolate delice, espresso meringue, rum raisin ice cream 8
- Selection of cheeses, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney, biscuits 12
Testimonials
Tripadvisor Rating 4.0/5

“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5

“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5

“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
Vegetarian Menus

Famous for our vegetarian gastropub lunch, see what The Thomas Cubitt has to offer.
Sunday Roasts

Award-winning roasts are at the heart of what we do. Browse our Sunday menus.
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