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A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters

  • Stone-baked bread, salted butter 3
  • Chilli salt squid, smoked chilli & lime 9
  • Heritage beetroot terrine, pickled walnuts, iced goat's cheese 8.5
  • Violet artichokes, purple potatoes, soy, lemon & date chutney 9
  • Beef tartare, nasturtiums, confit egg yolk, beef-fat brioche 12/20
  • Smoked mackerel, cucumber, borage, pumpernickel crisps 9.5
  • Hand-dived scallops, glazed pig cheek, caramelised cauliflower 14

Mains

  • Caramelised onion tarte tatin, creamed watercress, truffled buttmilk 18
  • Pan-fried stone bass, squid ink gnocchi, lovage, burnt lemon dressing 20
  • Ballotine of rabbit , heritage carrot, chanterelles, tarragon jus 21
  • Chicken Caesar salad, gem lettuce, pancetta, croutons, soft boiled egg, white anchovies 14
  • Traditional breed beef fillet, tongue & cheek, kohlrabi, sautéed spinach, red wine jus 28
  • Roasted lamb rump, roasted sweet potato, broad beans, chanterelles, pomegranate jus 22
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • Dry-aged beef burger, Applewood Cheddar, tomato chutney, horseradish, fries 16.5
  • Today's house pie 16.5

Pudding

  • Bramley Apple Pie, pecans, salted caramel, vanilla ice cream 8
  • Plum & blackberry crumble, jug of custard 7.5
  • Pine honey pannacotta, pear, yoghurt sorbet, bee pollen 7.5
  • Dark chocolate fondant, fig ice cream, port syrup 8
  • Selection of cheeses, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney, biscuits 12

Testimonials

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