Book A Table

A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

For the table

  • Sharing board for 2, Scotch egg, mini dry-aged beef burger, olives, beer sticks, chilli salt squid, fries 12.5 per person

Starters

  • Chilli salt squid, smoked chilli & lime 9
  • Jerusalem artichoke soup, truffle dressing 8
  • Celeriac carpaccio, pickled celery, black pepper labne, toasted buckwheat 8.5
  • Beef tartare, nasturtiums, confit egg yolk, beef-fat brioche 12/20
  • Cured trout, beetroot, apple, sorrel, rye 9.5
  • Hand-dived scallops, glazed pig cheek, caramelised cauliflower 14

Mains

  • Roasted cauliflower steak, black cabbage, hazelnut granola, pomegranate dressing 17
  • Pan-fried turbot, braised salsify, spinach, brown shrimp velouté 20
  • Breast & leg of Cornish cockerel, bacon, mushrooms & Roscoff onions 22
  • Castlemead turkey, roast potatoes, stuffing, swede, sprout tops, cranberry jus 22.5
  • Traditional breed beef fillet, braised brisket, salt baked celeriac, watercress 28
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • Dry-aged beef burger, Guinness onions, blue cheese & horseradish mayonnaise, fries 17
  • Today's house pie 16.5

Pudding

  • Bramley Apple Pie, pecans, salted caramel, vanilla ice cream 8
  • Christmas pudding, cranberries, brandy custard, clotted cream ice cream 7.5
  • Profiterole, spiced pear, hazelnuts mousse, caramel ganache 7.5
  • Carrot cake, cream cheese mousse, chestnut, cinnamon ice cream 7.5
  • Chocolate delice, espresso meringue, rum raisin ice cream 8
  • Selection of cheeses, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney, biscuits 12

Testimonials

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