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The Pub Menu

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters & Sharing

  • Stone-baked bread, salted butter 3
  • Chilli salt squid, smoked chilli & lime 9
  • Beetroot mousse, chicory, blood orange, sorrel 9
  • Roasted cauliflower soup, truffle dressing 7.5
  • Potted trout, forced rhubarb, watercress, rye 9.5
  • Beef tartare, charcoal mayonnaise, confit egg yolk, beef-fat brioche 11
  • Sharing board, smoked ham hock terrine, black pudding, apple compote, piccalilli, Cheddar, toasted sourdough, crackling 16.5

Mains

  • Sweet potato & goat’s cheese burger, red pepper relish, chicory salad 15
  • Pan-roasted chicken, Jersey Royals, wild garlic, wild mushroom cream 19
  • Pan-fried Skrei cod, purple potatoes, sprouting broccoli, dill & caper sauce 19.5
  • Dry-aged rib eye, smoked mushrooms, Béarnaise 27
  • Roasted swede, pearl barley, wild garlic pesto, black pepper crème fraîche 16
  • Beer battered haddock & chips, crushed peas, tartare sauce 16.5
  • Dry-aged beef burger, , brisket, Applewood, tomato chutney, horseradish, fries 17.5
  • Today's house pie 16.5

Sides

  • Plain or truffle & parmesan fries 4.5 / 5.5
  • Mixed leaf salad, lemon dressing 4.5
  • Mashed potato 4
  • Broccoli, roasted garlic & herb dressing 4.5
  • Roasted sweet potato, crème fraîche, green sauce 5

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