DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
Book A Table
The Pub Menu
A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.
Starters & Sharing
- Stone-baked bread, salted butter
- Chilli salt squid, smoked chilli & lime
- Beetroot mousse, chicory, blood orange, sorrel
- Roasted cauliflower soup, truffle dressing
- Potted trout, forced rhubarb, watercress, rye
- Beef tartare, charcoal mayonnaise, confit egg yolk, beef-fat brioche
- Sharing board, smoked ham hock terrine, black pudding, apple compote, piccalilli, Cheddar, toasted sourdough, crackling
Mains
- Sweet potato & goat’s cheese burger, red pepper relish, chicory salad
- Pan-roasted chicken, Jersey Royals, wild garlic, wild mushroom cream
- Pan-fried Skrei cod, purple potatoes, sprouting broccoli, dill & caper sauce
- Dry-aged rib eye, smoked mushrooms, Béarnaise
- Roasted swede, pearl barley, wild garlic pesto, black pepper crème fraîche
- Beer battered haddock & chips, crushed peas, tartare sauce
- Dry-aged beef burger, , brisket, Applewood, tomato chutney, horseradish, fries
- Today's house pie
Sides
- Plain or truffle & parmesan fries
- Mixed leaf salad, lemon dressing
- Mashed potato
- Broccoli, roasted garlic & herb dressing
- Roasted sweet potato, crème fraîche, green sauce
Vegetarian Menus
Famous for our vegetarian gastropub lunch, see what The Thomas Cubitt has to offer.
Sunday Roasts
Award-winning roasts are at the heart of what we do. Browse our Sunday menus.
Tripadvisor Rating 4.0/5
“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5
“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5
“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
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