DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
Book A Table
The Pub Menu
A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.
Starters & Sharing
- Stone-baked bread, salted butter
- Chilli salt squid, smoked chilli & lime
- Stuffed courgette flower, almonds & nasturtiums
- Cauliflower & truffle soup, croutons
- Potted salmon, multi-seed toast
- White Park beef tartare, beef fat croutons, horseradish & nasturtiums
- Sharing board, Smoked ham hock terrine, black pudding, apple compote, piccalilli, Cheddar, Toasted sourdough, crackling
Mains
- Potato & celeriac burger, blue cheese mayonnaise, pickled celery
- Pan-roasted plaice, samphire, caper, lemon & parsley butter
- Middle White pork sausage, mash, onion gravy
- Shallot & goat’s cheese tart, chicory, spinach, grape dressing
- Beer battered haddock & chips, crushed peas, tartare sauce
- Grass-fed rib eye, onion rings, smoked mushrooms, peppercorn sauce
- Dry-aged beef burger, Applewood Cheddar, fig ketchup, wholegrain mustard, fries
- Today's house pie
Puddings
- Bramley apple pie, pecans, salted caramel, vanilla ice cream
- Vanilla custard profiteroles, hazelnuts, milk chocolate
- Custard panna cotta, summer berries, strawberry gelato
- Carrot cake, cream cheese, golden raisin puree, ricotta ice cream
- Dark chocolate mousse, malt & barley ice cream, cherries, malt crisp
- Selection of British cheese, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney & biscuits
Tripadvisor Rating 4.0/5
“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5
“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5
“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
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