DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
Book A Table
A La Carte
A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.
Starters
- Stone-baked bread, salted butter
- Chilli salt squid, smoked chilli & lime
- Heritage beetroot terrine, pickled walnuts, iced goat's cheese
- Violet artichokes, purple potatoes, soy, lemon & date chutney
- Beef tartare, nasturtiums, confit egg yolk, beef-fat brioche
- Smoked mackerel, cucumber, borage, pumpernickel crisps
- Hand-dived scallops, glazed pig cheek, caramelised cauliflower
Mains
- Caramelised onion tarte tatin, creamed watercress, truffled buttmilk
- Pan-fried stone bass, squid ink gnocchi, lovage, burnt lemon dressing
- Ballotine of rabbit , heritage carrot, chanterelles, tarragon jus
- Chicken Caesar salad, gem lettuce, pancetta, croutons, soft boiled egg, white anchovies
- Traditional breed beef fillet, tongue & cheek, kohlrabi, sautéed spinach, red wine jus
- Roasted lamb rump, roasted sweet potato, broad beans, chanterelles, pomegranate jus
- Beer battered haddock, triple cooked chips, crushed peas, tartare sauce
- Dry-aged beef burger, Applewood Cheddar, tomato chutney, horseradish, fries
- Today's house pie
Pudding
- Bramley Apple Pie, pecans, salted caramel, vanilla ice cream
- Plum & blackberry crumble, jug of custard
- Pine honey pannacotta, pear, yoghurt sorbet, bee pollen
- Dark chocolate fondant, fig ice cream, port syrup
- Selection of cheeses, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney, biscuits
Testimonials
Tripadvisor Rating 4.0/5
“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5
“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5
“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
Vegetarian Menus
Famous for our vegetarian gastropub lunch, see what The Thomas Cubitt has to offer.
Sunday Roasts
Award-winning roasts are at the heart of what we do. Browse our Sunday menus.
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