DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
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The Pub Menu
A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.
Starters & Sharing
- Stone-baked bread, salted butter
- Chilli salt squid, smoked chilli & lime
- Jerusalem artichoke soup, truffle dressing
- Potted trout, pickled beetroot, grapefruit, rye
- White Park beef tartare, beef fat croutons, horseradish & nasturtiums
- Caramelised shallot tarte tatin, pickled trompettes, chicory, thyme dressing
- Sharing board, Smoked ham hock terrine, black pudding, apple compote, piccalilli, Cheddar, Toasted sourdough, crackling
Mains
- Potato & celeriac burger, blue cheese mayonnaise, pickled celery
- Pan-roasted plaice, samphire, caper, lemon & parsley butter
- Iron Age pork sausage, mash, onion gravy
- Roasted pumpkin, Stilton, black cabbage, caper dressing & toasted seeds
- Beer battered haddock & chips, crushed peas, tartare sauce
- Grass-fed rib eye, onion rings, smoked mushrooms, peppercorn sauce
- Dry-aged beef burger, Applewood Cheddar, fig ketchup, wholegrain mustard, fries
- Today's house pie
Puddings
- Bramley apple pie, pecans, salted caramel ice cream
- Profiteroles, hazelnut ice cream, pear, chocolate sauce
- Vanilla custard panna cotta, truffle honey, almonds, dried fig jam
- Sticky date pudding, butterscotch, malt ice cream
- Chocolate brownie, hot fudge sauce, sour cream sorbet
- Selection of British cheese, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney & biscuits
Tripadvisor Rating 4.0/5
“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5
“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5
“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
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