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The Pub Menu

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters & Sharing

  • Stone-baked bread, salted butter 2.5
  • Chilli salt squid, smoked chilli & lime 9
  • Stuffed courgette flower, almonds & nasturtiums 9
  • English pea & mint soup, goat’s curd (hot or cold) 7.5
  • Mackerel, horseradish cream, rhubarb 9.5
  • White Park beef tartare, bone marrow, cripsy tendon 12
  • Sharing board, pork rillettes, apple compote, sourdough, piccalilli, cheddar, black pudding, crackling 16.5

Mains

  • Beer marinated aubergine burger, spiced carrot relish, lovage mayonnaise 15
  • Pan-fried hake, white beans, asparagus, wild garlic, butter sauce 19.5
  • Middle White pork sausage, mash, onion gravy 16
  • Nettle gnocchi, peas, broad beans & gem hearts, pickled lemon 16
  • Beer battered cod & chips, crushed peas, tartare sauce 16
  • Grass-fed rib eye, Tropea onions, portobello mushroom, green peppercorn sauce 25
  • Dry-aged beef burger, brisket, smoked Cheddar, horseradish mayonnaise, fries 17
  • Today's house pie 16.5

Puddings

  • Bramley apple pie, pecans, salted caramel, vanilla ice cream 7.5
  • Vanilla custard profiteroles, hazelnuts, milk chocolate 7.5
  • Coconut panna cotta, pineapple carpaccio, lemon sorbet 7.5
  • Carrot cake, cream cheese, golden raisin puree, ricotta ice cream 7.5
  • Dark chocolate mousse, malt & barley ice cream, reduced milk 7.5
  • Selection of British cheese, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney & biscuits 11.5

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