DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
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The Pub Menu
A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.
Starters & Sharing
- Stone-baked bread, salted butter
- Chilli salt squid, smoked chilli & lime
- Stuffed courgette flower, almonds & nasturtiums
- English pea & mint soup, goat’s curd (hot or cold)
- Mackerel, horseradish cream, rhubarb
- White Park beef tartare, bone marrow, cripsy tendon
- Sharing board, pork rillettes, apple compote, sourdough, piccalilli, cheddar, black pudding, crackling
Mains
- Beer marinated aubergine burger, spiced carrot relish, lovage mayonnaise
- Pan-fried hake, white beans, asparagus, wild garlic, butter sauce
- Middle White pork sausage, mash, onion gravy
- Nettle gnocchi, peas, broad beans & gem hearts, pickled lemon
- Beer battered cod & chips, crushed peas, tartare sauce
- Grass-fed rib eye, Tropea onions, portobello mushroom, green peppercorn sauce
- Dry-aged beef burger, brisket, smoked Cheddar, horseradish mayonnaise, fries
- Today's house pie
Puddings
- Bramley apple pie, pecans, salted caramel, vanilla ice cream
- Vanilla custard profiteroles, hazelnuts, milk chocolate
- Coconut panna cotta, pineapple carpaccio, lemon sorbet
- Carrot cake, cream cheese, golden raisin puree, ricotta ice cream
- Dark chocolate mousse, malt & barley ice cream, reduced milk
- Selection of British cheese, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney & biscuits
Tripadvisor Rating 4.0/5
“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5
“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5
“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
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