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The Pub Menu

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters & Sharing

  • Stone-baked bread, salted butter 3
  • Chilli salt squid, smoked chilli & lime 9
  • Jerusalem artichoke soup, truffle dressing 7.5
  • Potted trout, pickled beetroot, grapefruit, rye 9.5
  • White Park beef tartare, beef fat croutons, horseradish & nasturtiums 11
  • Caramelised shallot tarte tatin, pickled trompettes, chicory, thyme dressing 9
  • Sharing board, Smoked ham hock terrine, black pudding, apple compote, piccalilli, Cheddar, Toasted sourdough, crackling 16.5

Mains

  • Potato & celeriac burger, blue cheese mayonnaise, pickled celery 15
  • Pan-roasted plaice, samphire, caper, lemon & parsley butter 21
  • Iron Age pork sausage, mash, onion gravy 16
  • Roasted pumpkin, Stilton, black cabbage, caper dressing & toasted seeds 16
  • Beer battered haddock & chips, crushed peas, tartare sauce 16.5
  • Grass-fed rib eye, onion rings, smoked mushrooms, peppercorn sauce 25
  • Dry-aged beef burger, Applewood Cheddar, fig ketchup, wholegrain mustard, fries 16.5
  • Today's house pie 16.5

Puddings

  • Bramley apple pie, pecans, salted caramel ice cream 8
  • Profiteroles, hazelnut ice cream, pear, chocolate sauce 8
  • Vanilla custard panna cotta, truffle honey, almonds, dried fig jam 8
  • Sticky date pudding, butterscotch, malt ice cream 7.5
  • Chocolate brownie, hot fudge sauce, sour cream sorbet 8
  • Selection of British cheese, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney & biscuits 12

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