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The Pub Menu

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters & Sharing

  • Stone-baked bread, salted butter 2.5
  • Chilli salt squid 9
  • English asparagus, buffalo mozzarella, olives, herb dressing 9.5
  • Pumpkin soup, rocket pesto 7.5
  • Mackerel, horseradish cream, rhubarb 9.5
  • White Park beef tartare, bone marrow, cripsy tendon 12
  • Sharing platter, scotch egg, Cheddar, ham, apple & watercress salad 16.5


  • Roasted broccoli, cauliflower, avocado & feta salad 11
  • Roasted broccoli with chicken, cauliflower, avocado & feta salad 15
  • Middle White pork sausage, mash, onion gravy 16
  • Pan-fried trout, Charlotte potato, Brussels tops, cockles 19.5
  • Butternut squash, ricotta dumplings, raisin & pine nut dressing 16
  • Grass-fed rib eye, Roscoff onions, portobello mushroom, green peppcorn sauce 25
  • Beer battered cod & chips, crushed peas, tartare sauce 16
  • Dry-aged beef burger, brisket, smoked Cheddar, horseradish, fries 17
  • Pie of the day 16.5


  • Bramley apple pie, pecans, salted caramel, vanilla ice cream 7.5
  • Vanilla creme brûlée , Yorkshire forced rhubarb, lemon sorbet 7.5
  • Chocolate delice, creme fraiche, mandarin sorbet 7.5
  • Warm baked croissant pudding, custard, ricotta ice cream 7.5
  • Pineapple & ginger upside down cake, rum sauce, clotted cream 7.5
  • Selection of British cheese, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney & biscuits 11.5

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