Book A Table

A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters

  • Stone-baked bread, salted butter 3
  • Heritage beetroot, Driftwood goat's cheese, gooseberry relish, walnuts 8.5
  • Violet artichokes, Jersey Royals, soy, lemon & date chutney 9
  • Beef tartare, nasturtiums, confit egg yolk, beef-fat brioche 12
  • Smoked trout paté, apple, horseradish, borage, rye crisps 10
  • Hand-dived scallops, fennel, semi-dried tomatoes, black pepper tuile 14.5

Mains

  • Ceps, ricotta dumplings, grilled aubergine, watercress 18
  • Pan-fried turbot, turnip, samphire, burnt lemon, chervil sauce 24
  • Iron Age pork, smoked onion, broad beans, cider jus 23
  • Chicken Caesar salad, gem lettuce, pancetta, croutons, soft boiled egg, white anchovies 14
  • Traditional breed beef fillet, short rib, potato & truffle terrine, charred tenderstem 28
  • Pan-roasted lamb rump, roasted sweet potato, broad beans, chanterelles, pomegranate jus 22
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • Dry-aged beef burger, Applewood Cheddar, tomato chutney, horseradish, fries 16.5
  • Today's house pie 16.5

Pudding

  • Bramley Apple Pie, pecans, salted caramel, vanilla ice cream 8
  • Strawberry & mascarpone panna cotta, pistachio & almond crumble 7.5
  • Pineapple carpaccio, ginger, mint, coconut sorbet 7.5
  • Chocolate Brownie, hot fudge sauce, roasted banana & sour cream sorbet 8
  • Selection of cheeses, Keen's Cheddar, Bath soft, Perl Las, Baronet, quince, fig chutney, biscuits 12

Testimonials

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