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A La Carte

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.

V = vegetarian, Vg = vegan

To Start

  • Stone-baked bread, salted butter 3.5
  • Sausage roll 7.5
  • Whipped cod's roe, salted crisps 6.5
  • Cauliflower soup, winter truffle, Cashel blue cheese 9
  • Ham hock terrine, piccalilli, sourdough toast 10.5
  • Treacle cured salmon, confit potato salad, watercress 11.5
  • Mussels, cockles & clams, spiced broth, croutons 13.5 / 18
  • Caesar salad, baby gem, pancetta, croutons, soft boiled egg, anchovies 10 / 16

Mains

  • 12-hour braised beef, clap shot, crispy shallot 23
  • Cumberland sausage & buttery mash, onion gravy 17.5
  • Beer battered cod and chips, minted peas, tartare 18
  • Roast pumpkin, caper & raisin sauce, endive, Ragstone 16.5
  • Grass-fed beef burger & fries, smoked mushroom, Applewood, Guinness onions, horseradish 18
  • Pan-fried halibut, hispi cabbage, shellfish velouté 26

Rare Breed Cuts

We work with fantastic British farmers and butcher in-house to bring you a choice of interesting and rare cuts.

  • Please ask your server or see our chalkboard for today’s selection
  • Including cuts such as, 250g fillet, 1kg Côte du Boeuf, 72 hour short rib, 220g Denver, 250g Picanha, Middle White Pork Chops

Puddings

  • Apple & blackcurrant crumble, ginger custard 8
  • Hot chocolate fondant, vanilla ice cream 7.5
  • Panna cotta, plum & star anise compote 8
  • British cheese selection, Westcombe Cheddar, Tunworth soft, Cashel blue, quince, fig chutney & biscuits 12

Got allergies?

View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.

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