Book A Table

A La Carte

A slightly reduced menu for April still packed full of British gastropub classics locally and sustainably sourced. See our specials board for our homemade pie of the day.

Starters

  • Beef croquettes, watercress mayonnaise 8
  • Spiced scallop scampi, smoked garlic aioli 10
  • Forest mushrooms on toast 8.5
  • Dry-aged beef tartare, confit egg yolk, sourdough 12 / 20

Mains

  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • Grass-fed beef burger, Guinness onions, blue cheese & horseradish mayonnaise, fries 16
  • Today's house pie 16.5
  • White asparagus, sweet potato & pine nut Wellington, sweet potato purée, asparagus 17
  • 30 day dry-aged rare breed sirloin, triple cooked chips, peppercorn sauce 28
  • Grilled lemon sole, samphire, caper & brown shrimp butter 20
  • Today's house pie 16.5
  • Pan-fried chicken, Jersey Royals, morels, English asparagus 19
  • Caesar salad, baby gem, soft boiled egg, pancetta, croutons, anchovies 12
  • Chicken Caesar salad, confit chicken, baby gem, soft boiled egg, pancetta, croutons, anchovies 14

Pudding

  • Bramley Apple Pie, pecans, salted caramel, vanilla ice cream 8
  • Dark chocolate fondant, peanut butter ice cream 8.5

Testimonials

Hear From Us

Sign up to hear the latest news, events and invitations from The Thomas Cubitt.