DINE
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
Book A Table
A La Carte
We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.
All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.
V = vegetarian, Vg = vegan
To Start
- Stone-baked bread, salted butter
- Half pint of prawns, lobster mayonnaise
- Spiced scallop scampi, smoked aioli
- Pork & chorizo sausage roll, red pepper ketchup
- Pimm’s cured trout, iced lettuce, cucumber, chive crème fraiche, rye
- Dry-aged beef tartare, confit egg, Guinness pickled onions, brioche
- Heritage tomatoes, pesto granita, black olive
- Wild mushrooms on toast, (Vg)
Mains
- Pan-fried halibut, broad beans, girolles, purple potatoes
- Stuffed courgette flower, confit fennel, pistachio & pickled cherries
- Roasted loin of lamb, fondant potato, tomato, new season garlic, tarragon jus
- Beer battered cod & chips, triple cooked chips, crushed peas, tartare sauce
- Grass-fed beef burger & fries, smoked mushroom, Applewood, Guinness onions, horseradish
- Fish pie, lobster, mussels, trout & haddock in a lobster bisque
- Caesar salad, baby gem, pancetta, croutons, soft boiled egg, anchovies
- Chicken Caesar salad , smoked chicken, baby gem, pancetta, croutons, soft boiled egg, anchovies
Rare Breed Cuts
We work with fantastic British farmers and butcher in-house to bring you a choice of interesting and rare cuts.
- Please ask your server or see our chalkboard for today’s selection, all served with rösti chips and your choice of sauce
- Including cuts such as, 250g fillet, 1kg Côte du Boeuf, 72 hour short rib, 220g Denver, 250g Picanha, Middle White Pork Chops
Puddings
- Bramley apple pie, pecans, salted caramel, vanilla ice cream (Vg option available)
- Dark chocolate, raspberry & coconut lamington, raspberry frozen yoghurt
- Choux bun, strawberries & cream
- British cheese selection, Westcombe Cheddar, Tunworth soft, Cashel blue, quince, fig chutney & biscuits
Got allergies?
View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.
Testimonials
Tripadvisor Rating 4.0/5
“Very hip modern gastropub with great food choices and an interesting winelist fit for a winelover. Service is knowledgable and very forthcoming and friendly. Clearly a popular and busy “local” for the younger crowd. A place were waiters know their regular guests.”
Google Reviews Rating 4.3/5
“Fantastic Sunday Roast in a typical British atmosphere. Sunday roast of different types: beef, Turkey, pork, lamb and venison all served with each particular sides and sauces. delicious. to complete the lunch long list of draft beer and cask beer. desert can conplete your experience. very nice to be repeated soon.”
Opentable Rating 4.4/5
“This is a stylish gastropub with many different ambiances depending on the floor and room. We ate upstairs in a small dining room and the ambiance was very pleasing, lighting, noise and seating were all very comfortable. The food was excellent. Our waiter was not the smoothest touch, but other staff with whom we interacted were very welcoming. There was a lively bar scene downstairs that looked like fun. Overall, a good outing!”
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