Book A Table

A La Carte

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please note we are now a cashless venue and only accept debit and credit card payments.

V = vegetarian, Vg = vegan


  • Sourdough and Butter 3.5
  • Pork & Chorizo Sausage Roll, Red Pepper Ketchup 8
  • Half Pint of Prawns , Garlic Aioli 9
  • OYSTERS with Shallot Mignonette, Jersey Rock, Wild Fal River Native, Lindisfarne Rock

To Start

  • Parsnip Soup, Dukkah, Spiced Oil (V) 9
  • Beef Tartare, Dripping Toast 12/18
  • Cured Halibut, Smoked Almond, Sorrel, Rye 13
  • Baked Half Shell Scallop, Celeriac, Pine Nut Crumb 9.5 each


  • Roasted Beetroots and Leaves, Red Chicory, Candied Walnuts, Goats Curd 13
  • Winter Kale, Buttermilk, Preserved Lemon, Pecorino and Smoked Anchovies 14


  • Sirloin of Beef, Winter Greens, Roasted Onion, Port Jus 28
  • Roasted Monkfish, Jerusalem Artichokes, Chervil Sauce 26
  • Beer Battered Haddock and Chips, Mushy Peas and Tartare Sauce 19
  • Wild Mushroom Spaetzle, Celeriac, Black Garlic, Chervil 17.5
  • Bacon & Cheese Burger, Guinness Onions, Horseradish and Fries 18
  • Shepherd’s pie, Glazed Carrot 24


  • Rump 200g 24
  • Ribeye 400g 32
  • Flat Iron 200g 24
  • Fillet 200g 35
  • Rump 200g 24


  • Choux Bun, Caramelised Apple, Cinnamon Mousse, Rum Sauce 8
  • White Chocolate Brioche Bread & Butter Pudding, Clotted Cream Ice Cream 8
  • Espresso Panna Cotta, Marsala Syrup, Hazelnut Shortbread 8
  • British Cheese, Quince, Fig Chutney, Biscuits 12

Got allergies?

View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.


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