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A La Carte

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.

V = vegetarian, Vg = vegan

To Start

  • Stone-baked bread, salted butter 3.5
  • Pork & back pudding croquette, apple sauce 9
  • Half pint of prawns, garlic aioli 10
  • Pork & chorizo sausage roll, red pepper ketchup 8
  • Parsnip soup, dukkah, spiced oil (V) 9
  • Beef tartare, pickled mushrooms, mushroom ketchup, beef dripping toast 12/18
  • Cured halibut, smoked almond, sorrel, rye 13
  • Baked half shell scallop, celeriac, pine nut crumb 9.5 each

Mains

  • Sirloin of beef, croquette, roasted onion, port jus 28
  • Roasted monkfish, Jerusalem artichokes, chervil sauce 26
  • Beer battered haddock and chips, minted peas, tartare 19
  • Roasted cauliflower, black cabbage, hazelnut, pomegranate dressing (Vg) 17.5
  • Grass-fed beef burger & fries, bacon, Applewood, Guinness onions, horseradish 18
  • Lamb shoulder Shepherd’s pie, glazed carrot 24

Rare Breed Cuts

We work with fantastic British farmers and butcher in-house to bring you a choice of interesting and rare cuts.

  • Please ask your server or see our chalkboard for today’s selection
  • Including cuts such as, 250g fillet, 1kg Côte du Boeuf, 72 hour short rib, 220g Denver, 250g Picanha, Middle White Pork Chops

Puddings

  • Choux bun, caramelised apple, cinnamon mousse, rum sauce 8
  • Chocolate, marmalade & coconut lamington, barely malt ice cream 8
  • Espresso panna cotta, marsala syrup, hazelnut shortbread 8
  • British cheese selection, Westcombe Cheddar, Tunworth soft, Cashel blue, quince, fig chutney & biscuits 12

Got allergies?

View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.

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