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Victoria's Best Roast Dinner

Here at the Thomas Cubitt in Victoria, we locally and seasonally source the best British meat and finest veg to ensure that the classic English tradition of a Sunday Roast couldn’t get any better.

Sundays are best when shared with your family and friends, so why not indulge in a special sharing joint for 2? If you fancy something just for yourself then we have loads to choose from including our traditional breed beef sirloin, and of course, all the trimmings.

To finish dive into our famous skillet baked bramley apple pie with salted caramel sauce, pecans and vanilla ice cream.



We locally and sustainably source all our meat in Britain, and butcher it on site meaning we can offer interesting cuts which change weekly.  All our roasts come with beef-fat roast potatoes, homemade Yorkshire puddings, tenderstem broccoli, green beans and gravy. For a real home from home feast, try out sharing roasts for the table.

  • Dry-aged rare breed beef sirloin, horseradish 24
  • Leg of lamb, mint sauce 21
  • Middle White pork, baked apple sauce 20
  • Beetroot and hazelnut Wellington 18.5
  • Whole Somerset chicken to share, sharing 22 per person

It's not just us that is raving about our roasts. Check out what the press have to say.

And because you're at the heart of what we do. Here is what you've said.

If that hasn't convinced you enough then take a look at the menu or book a table.